Produced from our best plots, this reserve delivers elegant aromas of peach,pineapple, citrus, exotic fruits and grilled nuts. Ripe, concentrated, with fine depth to smoky, mineral – almost salty – and exotic/grapefruit flavours. Fruits, mineral character and a kiss of crème fraîche linger on the long finish, unveiling a distinctive and complex identity – a sense of origin – for this wine.
Best served at 45-52°F with grilled seafood, “en sauce” fishes or goat cheese. Drink
now for full aromatic expression.
Optimum: 2 years. Ageing potential: 8 years.
Gold medal at the 2017 Sauvignon worldwide competition