Deep cherry red with purple tints. Complex and refined bouquet of red fruits, blackcherry, blackcherry, spices and vanilla. Silky attack, then rich and elegant mouth, with the same flavours wrapped in full, well-integrated tannins. Fresh and well-balanced on the long mineral finish.
An ideal match for red meats, lamb, roast duck. Also well suited for pasta, red sauces and cheese. Serve from 62 to 66°F. Optimum: 5-8 years. Ageing potential: up to 20 years.
Gold medal at the 2017 Paris wines competition (Concours Général Agricole).
Gold medal at the 2017 Lyon Wines Competition.