Pale lemon-gold colour with green tints. Brims with intense peach, exotic fruits, gooseberry, citrus aromas and flavours, coated in mineral nuances. Good balance between acidity and roundness, structured and mouth-filling. Long on the finish.
Best served at 45-52°F with seafood, fishes, white meat and goat cheese. Drink now for full aromatic expression. Optimum: 1 year.Ageing potential: up to 6 years.
Gold medal at the 2016 Los Angeles wines & spirits competition.
Silver medal at the 2016 french International Wine Challenge.
87/100 by Decanter Magazine.