This wine stands out for its ripe aromatic intensity and its complex fruit style. Dark and deep red colour. Red fruits (blackcurrant, crushed strawberry) and black fruits (blackcherry, blackberry) brim over a spicy, liquorice and vanilla/mineral background. Full-bodied, the palate has the flesh of ripe fruit and velvety, coated tannins. We find back appealing fruit and ripeness on the long finish.
Best served at 60-65°F with red meat, grilled meat and game. Also well suited for pasta, red sauces and cheese. Drink now for full fresh aromatic expression. Optimum: 3-5 years. Ageing potential: up to 15 years.
Gold medal at the 2016 Paris wines competition (Concours Général Agricole).
Gold medal at the 2016 french International wine challenge.
Gold medal at the 2016 Gilbert & Gaillard competition.