Winemakers say Riesling is tough to make because there is nowhere to hide. It’s just you and the grapes, no oak, no malo, no tricks. When we make our MadFish Riesling, we strive to preserve and showcase clean, bright citrus and apple fruit flavors. Sometimes the acidity can be a little high so leaving a bit of sugar at the end of the fermentation gives a nice drinking balance, not too sweet and not too sour – just right.
Lovely lemon in colour, the MadFish Riesling holds lime zest, citrus blossom and green skin pear aromas. The flavours are citrus, apples and pears with a soft stone/ mineral acidity that keeps the flavours long-lasting and fresh. We recommend pairing our MadFish Riesling with BBQ’d seafood on a warm summer evening. If it’s too cool to sit outside, then try it with citrus cured trout, tuna poke or fish tacos.[wpsm_button color=”btncolor” size=”small” link=”https://www.burchfamilywines.com.au/media/custom/upload/File-1518414506.pdf” icon=”none” class=””]Download Tasting Notes[/wpsm_button]