Deep colour with crimson tints. Brimming with black fruits flavours (black berry, black cherry), red fruits (cassis, crushed strawberry) and liquorice. Mineral, spicy and toasty. Medium-bodied, mouth-filling texture and balance, with ripe and fine tannins. Long on the finish.
Best served at 60-65°F with red meat, grilled meat and game. Also well suited for pasta, red sauces and cheese. Drink now for full fresh aromatic expression. Optimum: 3-5 years. Ageing potential: up to 15 years.
Gold Medal at the 2017 Entre-Deux-Mers wines Challenge.
Silver Medal at the 2017 Paris wines competition.
Silver medal at the 2017 Lyon wines competition.