Pale lemon colour with green tints. Brims with pineapple, apricot, exotic fruits, grapegruit, citrus and mineral aromas and flavours. Good balance between acidity and roundness, structured and mouth-filling. Long on the finish.
Best served at 45-52°F with seafood, fishes, white meat and goat cheese. Drink now for full aromatic expression. Optimum: 1 year. Ageing potential: up to 5 years.